The #140Conference in New York gave me an opportunity to participate on a gluten panel, as well as tell what we discovered in weight loss surgery. Thanks to Jeff Pulver for inviting me – and to Chris Brogan who has taken up the challenge with me to see how we both lose in our midsection.
Dr. Terry Simpson
Dr. Terry Simpson received his undergraduate and graduate degrees from the University of Chicago where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. He found he liked people more than petri dishes, and received his MD. Dr. Simpson, a renowned weight loss surgeon, is a leading advocate of culinary medicine. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, husband, author, cook, and surgeon “in that order.” For media inquiries, please visit www.terrysimpson.com.