Gourmet, Home-cooked meals – Sous Vide.
Now you can turn your Rice Cooker or Slow Cooker into a precise Sous Vide Machine. Plug this device into your wall, plug the rice cooker or slow cooker into it. Small, compact, allowing precision cooking.
Here the Codlo unit is hooked up to a Codlo Rice Cooker. I put this on a bathroom counter top – to show how you can save space with this unit but lose none of the precision of the larger units.
Sous Vide cooking allows precise temperature cooking of proteins and vegetables. It is the preferred cooking method for many great Chefs because of its precision (Thomas Keller, Hester Blumenthal, Jamie Oliver). It has been used for home use since Polyscience introduced its first home unit in 2009. Below is my first home unit – it takes a lot of space – and costs three times as much. I have found that now I prefer the Codlo – simpler to set up, and easy to cook for one or two people. I use the unit below when I have a number of guests, or larger proteins to cook (like a 5 pound brisket).
So if you are interested you can purchase this unit directly – click BUY CODLO
Dr. Terry Simpson
Dr. Terry Simpson received his undergraduate and graduate degrees from the University of Chicago where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. He found he liked people more than petri dishes, and received his MD. Dr. Simpson, a renowned weight loss surgeon, is a leading advocate of culinary medicine. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, husband, author, cook, and surgeon “in that order.” For media inquiries, please visit www.terrysimpson.com.