As with “Prohibition” the ban of foie gras in California is starting some new industries — “duckeasies” and other ways of getting around the ban on this unctuous food. Instead of learning to produce the foie gras as has been done in Spain, they seek either overcome or get around the ban.
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The politics of food have become similar to the Chinese Cultural revolution – where only “right thinking” individuals are left alone, while those who wish to serve Foie Gras are increasingly under attack, even by people running for public office. What is our world coming too when politicians care more about the liver of a duck than the liver of a human?
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