Food Safety

Don’t Overcook : Healthy Cooking

People overcook chicken because they are afraid of salmonella- here is the science behind overcooking meats.

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Third Largest Meat Recall Targets Ground Turkey

The third largest recall of meat in the United States as a result of an outbreak of one of the deadliest strains of Salmonella. Here is the list of products that are in the recall (a number of brand names). This salmonella is resistant to the most common antibiotics used to treat it and nearly 40% of those affected are hospitalized. Consider making your own ground turkey.

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