Turkey breast sous vide can make a great meal. Easy to prepare and delicious to eat. Plus, prepping the meal with a large breast that you cut half allows you to freeze the unused portion for later use.
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Sous vide allows you to easily prepare healthy, delicious foods, always at the exact perfect temperature and texture. Sous vide is a method of cooking food that’s sealed in an airtight plastic bag, using a water bath or temperature-controlled steam environment.
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Cooking in a water bath is a great way to cook, but the first question I usually get is, “How do you keep the water the right temperature?” There are several ways to do this. Think of Sous Vide like another kitchen appliance – a microwave, toaster oven, or crock pot.
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