Some of the best tips for the traditional turkey for your holiday. Dr. Terry Simpson shares cook times, options for safely thawing your turkey, and some ingredients that are sure to give your holiday meal lots of flavor. Avoid a Thanksgiving disaster.
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Making the traditional ham for the first time this year? Which ham do you buy? How much ham do you get? How long to bake it? For a great ham, here are some suggestions that include not following the instructions on the ham. But trust me – you will have a moist, delicious ham that will be safe and delicious to eat. United States do not have trichina- so one thing less to worry about
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Sous Vide holiday turkey. To enjoy a truly delicious, evenly cooked, moist holiday turkey, skip the oven and go for Sous Vide. Sous Vide will become your new tradition.
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