molecular engineering of food

GMO: Part 2 – The Promise, the Fear, Labeling, Frankenfoods

The United States produces more GM crops than any other country and account for about 90% of the cotton, corn, and soy beans planted in the US. Are we growing Frankenfoods – an evil chimera grown from laboratory manipulation of the DNA that can spread, or are these foods the savior of the planet. The answer is neither – and the debate is between two groups who cannot speak the same language or to each other

Read More