salmonella

Third Largest Meat Recall Targets Ground Turkey

The third largest recall of meat in the United States as a result of an outbreak of one of the deadliest strains of Salmonella. Here is the list of products that are in the recall (a number of brand names). This salmonella is resistant to the most common antibiotics used to treat it and nearly 40% of those affected are hospitalized. Consider making your own ground turkey.

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Salmonella Food Poisoning on the Rise in the US

Avoid food poisoning by keeping all perishable foods refrigerated properly. If food is at room temperature for more than two hours it may not be safe to eat. The bacteria that cause food poisoning typically do not produce an odor or change the texture of the food.

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