Talking Turkey In today’s podcast we will bust a few turkey myths and give you the rundown on how to prepare your turkey to make it safe for you and yours. MYTH ONE: Rinsing the turkey will get rid of germs. No it won’t. Those little buggers hang on and those that do come off…
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Turkey breast sous vide can make a great meal. Easy to prepare and delicious to eat. Plus, prepping the meal with a large breast that you cut half allows you to freeze the unused portion for later use.
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Some of the best tips for the traditional turkey for your holiday. Dr. Terry Simpson shares cook times, options for safely thawing your turkey, and some ingredients that are sure to give your holiday meal lots of flavor. Avoid a Thanksgiving disaster.
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The science of brining. Us foodies think we understand it, but to really understand how brining works you have to go into the lab. To keep it interesting, I’ve included a video for preparing delicious fried chicken, keeping it moist and flavorful.
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You can cook the best holiday turkey you’ve ever had this year. The traditional bird is often overcooked in some parts- maybe undercooked in others. Watch Dr. Terry Simpson show you how to make your turkey Sous Vide.
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