Henry VIII, the Brain, and the Obesity
Henry VIII’s weight gain wasn’t just excess—it may have been brain injury. What history and GLP-1 drugs reveal about obesity today.
Read MoreDr Simpson reviews. Reviews of medicine, health care, and food.
Henry VIII’s weight gain wasn’t just excess—it may have been brain injury. What history and GLP-1 drugs reveal about obesity today.
Read MoreWhen Beef Becomes Belief: The Carnivore Priesthood Nutrition debates rarely begin with money. Yet money almost always explains how they spread. That fact explains much of the modern carnivore movement. At first glance, the carnivore diet appears to be a radical nutritional idea: eat beef, organs, and animal fat while avoiding vegetables, grains, legumes, and…
Read MoreFrom Gila Monster to GLP-1 Revolution In 1991, I left Seattle and moved to Phoenix to begin my career as a surgeon. In Seattle, hiking meant pine trees, damp trails, and reliable rain. In Phoenix, hiking meant bottled water and survival. The temperature could sit at 113 degrees at six in the evening. Sometimes the…
Read MoreMexican food isn’t unhealthy — American processing is. Real tacos deliver fiber, gut health, and Mediterranean biology in a corn tortilla.
Read MoreWhen Influencers Replace Scientists, Everyone Loses Every few years, nutrition gets a makeover.First comes a new graphic.Then comes a new slogan.Soon after, we hear claims that this time, someone finally figured it all out. Recently, that makeover arrived in the form of a “reverse food pyramid” and the cheerful phrase “Eat Real Food.” On the…
Read MoreUltra-Processed Food: Making Sense of the Madness Ultra-processed food has become the villain of modern nutrition.Scroll through social media, and you’ll hear that it’s poisoning us, wrecking our gut, and driving the obesity epidemic all by itself. At the same time, other voices dismiss the entire idea as fear-mongering.According to them, processing doesn’t matter at…
Read More🧬 Telomeres and Time: Can We Really Rewind Aging? The Lowest Hemoglobin I’ve Ever Seen The lowest hemoglobin I’ve ever seen belonged to a young woman who was still standing. Her blood count was one-fourth of normal. She was pale, short of breath, and strong enough to walk into the clinic.Doctors soon learned her bone…
Read MoreHow Edinburgh’s breakthroughs in anesthesia and antisepsis rescued surgery from quacks — and why today’s wellness fads echo the same old scams.
Read MoreHow a simple blender and a Nespresso machine transformed my mornings—making smoothies easy, coffee fast, and healthy habits actually stick.
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